Making Moist Banana Bread is easier than you might think! Follow these simple steps to create your delightful loaf:

1. Preheat your oven to 350°F (175°C).
2. Prepare your pan: Grease a 4×8 inch loaf pan or line it with parchment paper for easier removal.
3. Mash the bananas: In a mixing bowl, mash the ripe bananas with a fork until smooth.
4. Mix in the butter: Add the melted butter to the mashed bananas and mix well.
5. Combine dry ingredients: In a separate bowl, combine the baking soda, salt, and flour. Set aside.
6. Combine wet ingredients: In the banana mixture, stir in the sugar, beaten egg, and vanilla extract until combined.
7. Combine mixtures: Gently fold the dry ingredients into the banana mixture, taking care not to overmix.
8. Add extras: If you want, fold in nuts or chocolate chips at this point.
9. Pour batter: Pour the batter into the prepared loaf pan.
10. Bake: Place in the oven and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
11. Cool: Once done, remove from the oven and allow it to cool in the pan for about 10-15 minutes before transferring to a wire rack.

These simple steps will guide you in creating this incredibly moist and flavorful banana bread without any hassle!