Creating Molten Raspberry Chocolate Cupcakes is straightforward if you follow these simple steps:

1. Preheat Oven: Preheat your oven to 425°F (220°C). Line a muffin tin with cupcake liners.
2. Mix Dry Ingredients: In a bowl, whisk together the flour, cocoa powder, granulated sugar, brown sugar, salt, and baking powder until evenly combined.
3. Prepare Wet Ingredients: In another bowl, combine the melted butter, eggs, and vanilla extract. Whisk until smooth.
4. Combine Mixtures: Pour the wet mixture into the dry ingredients and stir gently until just combined; be careful not to overmix.
5. Add Chocolate Chips: Fold in the semi-sweet chocolate chips for an extra chocolatey experience.
6. Fill Cupcake Liners: Divide the batter evenly among the lined muffin cups, filling each cup about halfway.
7. Add Raspberries: Place a few fresh raspberries on top of the batter in each cup, gently pressing them down.
8. Bake: Bake in the preheated oven for 20-25 minutes, or until the edges are firm while the centers remain soft.
9. Cool: Remove from the oven and let them cool in the pan for 15 minutes. Carefully remove the cupcakes and place them on a wire rack to cool completely.
10. Dust with Powdered Sugar: If desired, dust the cooled cupcakes with powdered sugar before serving.

These steps will guide you in creating these incredible cupcakes effortlessly.