Creating Mongolian Ground Beef Noodles is a straightforward process if you follow these simple steps:

1. Cook Noodles: Begin by cooking the noodles according to the package instructions. Drain and set aside.
2. Brown the Beef: In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat. Add the ground beef and cook until browned, breaking it up with a spatula.
3. Add Aromatics: Once the beef is browned, add the minced garlic and ginger. Stir for about 1 minute until fragrant.
4. Incorporate Vegetables: Add the sliced bell peppers, broccoli florets, and julienned carrots to the skillet. Stir-fry for about 5-7 minutes until the vegetables are tender-crisp.
5. Mix Sauces: In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, and sesame oil. Pour this mixture over the beef and vegetables in the skillet.
6. Combine Noodles: Add the cooked noodles to the skillet and toss everything together until well combined. Cook for an additional 2-3 minutes, allowing the noodles to absorb the flavors.
7. Season: Taste and adjust seasoning with salt and pepper as needed. If you like a bit more heat, you can add chili flakes or sriracha.
8. Garnish: Finally, stir in the chopped green onions for a fresh crunch.

With these steps, you’ll have a wonderful dish ready to serve in no time!