Creating Monterey Chicken Spaghetti is straightforward when you follow these simple steps:

1. Cook Spaghetti: Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
2. Sauté Chicken: In a large skillet, heat the olive oil over medium heat. Add the diced chicken breasts and sauté until golden brown and cooked through, about 5-7 minutes.
3. Add Vegetables: Stir in the diced bell peppers, onion, and garlic. Cook for an additional 3-4 minutes until the vegetables soften.
4. Mix in Tomatoes and Broth: Add the can of diced tomatoes (with their juices), chicken broth, Italian seasoning, paprika, salt, and pepper. Stir gently to combine.
5. Simmer: Bring the mixture to a simmer and let it cook for about 10 minutes, allowing the flavors to meld together.
6. Incorporate Cream and Cheese: Reduce the heat to low. Stir in the heavy cream and half of the shredded Monterey Jack cheese, mixing until well combined and creamy.
7. Combine with Spaghetti: Add the cooked spaghetti to the skillet, tossing to coat the pasta evenly with the sauce.
8. Top with Cheese: Sprinkle the remaining Monterey Jack cheese on top and cover the skillet. Allow it to cook for an additional 2-3 minutes until the cheese is melted and bubbly.
9. Garnish: Remove from heat and garnish with fresh parsley if desired.

These steps will guide you in creating this wonderful dish effortlessly!