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Mummy Crescent Dogs: An Amazing Ultimate Recipe for Halloween Fun


  • Author: Olivia
  • Total Time: 35 minutes

Ingredients

– 1 can of crescent roll dough
– 8 hot dogs (beef, turkey, or veggie)
– 2 tablespoons of mustard (optional)
– 2 tablespoons of ketchup (for serving)
– 8 small slices of cheese (optional)
– Edible eyes (available at craft stores or supermarkets)


Instructions

Creating Mummy Crescent Dogs is simple and enjoyable. Follow these steps for a guaranteed spooky treat:

1. Preheat your oven to 375°F (190°C).
2. Open the can of crescent roll dough and unroll it on a clean surface.
3. Cut each triangle of dough into thin strips (about half an inch wide) to create “bandages.”
4. Take a hot dog and, if desired, place a slice of cheese inside it for added flavor.
5. Wrap the dough strips around each hot dog, leaving spots for the eyes to show through.
6. Arrange the wrapped hot dogs on a baking sheet lined with parchment paper.
7. Bake in the preheated oven for 15-20 minutes, or until the dough is golden brown.
8. Remove from the oven and allow to cool for a minute.
9. Using a small amount of mustard or melted chocolate, attach edible eyes to the mummies.
10. Serve warm with ketchup and any other sauces of your choice.

These steps will guide you in creating this incredible Halloween snack effortlessly!

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes

Nutrition

  • Serving Size: 8
  • Calories: 240 kcal
  • Fat: 15g
  • Protein: 10g