Preparing Mummy Hot Dogs is an enjoyable and straightforward process when you follow these steps:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare Baking Sheet: Lightly grease a baking sheet with cooking spray or oil to prevent sticking.
3. Unroll Crescent Dough: Open the can of crescent roll dough and unroll it on a clean surface.
4. Cut into Strips: Cutting the dough into thin strips (about 1/2 inch wide) creates the “bandages.”
5. Wrap the Hot Dogs: Take each hot dog and wrap it in the strips of dough. Make sure to leave a small space for the “eyes.”
6. Bake: Place the wrapped hot dogs on the prepared baking sheet and bake for 15-20 minutes, or until the dough is golden brown.
7. Add Eyes: Once baked, remove them from the oven and allow them to cool slightly. Use small dots of mustard or ketchup to create eyes on each mummy.
8. Serve Warm: Serve the Mummy Hot Dogs while they’re still warm for the best experience.

These steps will guide you through making fun and delicious Mummy Hot Dogs, offering a festive and tasty treat for all your guests.