Making Mummy Pizzas can be a fun family activity! Follow these simple steps:

1. Preheat the Oven: Preheat your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper.

2. Prepare Dough: Roll out your pizza dough on a floured surface until it’s about 1/4 inch thick.

3. Form Mummy Shapes: Cut the dough into rectangles or circles, depending on your preferred pizza shape. Each piece should be large enough to hold the toppings.

4. Add Sauce: Spread a generous spoonful of pizza sauce over each piece of dough, leaving a small border around the edges.

5. Sprinkle Cheese: Top with mozzarella cheese, covering the sauce. The cheese will help create a “bandaged” effect.

6. Add Toppings: Arrange your chosen toppings artistically on the pizza. Use pepperoni slices to create “eyes” when appropriate.

7. Create Bandages: Use strips of remaining pizza dough to create bandage-like patterns over the cheese and toppings.

8. Prepare Egg Wash: In a small bowl, whisk together the egg and a splash of water. Brush this mixture over the dough bands for a golden finish.

9. Bake: Place your Mummy Pizzas in the preheated oven. Bake for 15-20 minutes or until the crust is golden brown and the cheese is bubbling.

10. Add Eyes: Once out of the oven, place black olives on the upper section of the pizza for the eyes and let them cool slightly.

These steps will lead you to create the most incredible Mummy Pizzas, perfect for delightful holiday fun!