Creating Mushroom Asparagus Pasta is a simple process that can be accomplished in just a few easy steps:

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1/2 cup of the pasta cooking water before draining.
2. Sauté Vegetables: In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Add Mushrooms: Add the sliced mushrooms to the skillet. Cook for about 5-7 minutes until they are browned and tender.
4. Incorporate Asparagus: Add the asparagus to the skillet, stirring to combine. Cook for an additional 3-4 minutes until the asparagus is bright green and tender.
5. Prepare the Sauce: Pour in the heavy cream, stirring to combine with the vegetables. Bring to a simmer and cook for 2-3 minutes until the sauce thickens slightly.
6. Add Cheese and Seasoning: Stir in the grated Parmesan cheese, salt, and pepper. Add red pepper flakes if desired for a touch of heat. Mix well to combine.
7. Combine with Pasta: Add the cooked pasta to the skillet along with reserved pasta water. Toss everything together until the pasta is well coated with the sauce and vegetables.
8. Taste and Adjust: Taste the dish and adjust seasoning as needed.
9. Serve: Remove from heat and garnish with chopped parsley and lemon zest or juice.

These straightforward steps will guide you in creating a delightful Mushroom Asparagus Pasta that is not only delicious but also a joy to prepare.