Follow these easy steps to make your Mushroom-Spinach Scrambled Eggs:

1. Prepare the Ingredients: Wash and chop the spinach. Slice the mushrooms and set aside.
2. Whisk the Eggs: In a bowl, crack the eggs and whisk them together with the milk or cream (if using). Season with salt and pepper.
3. Heat the Pan: In a non-stick skillet, heat the olive oil or butter over medium heat until melted.
4. Sauté the Mushrooms: Add the sliced mushrooms to the pan and sauté for about 3-4 minutes, or until they are golden brown and tender.
5. Add the Spinach: Stir in the chopped spinach and cook for another 1-2 minutes, until wilted.
6. Pour in the Eggs: Reduce the heat to low, pour the whisked eggs over the mushrooms and spinach.
7. Scramble the Eggs: Gently stir the eggs with a spatula, cooking until just set but still creamy, about 2-3 minutes.
8. Serve Immediately: Remove from heat and serve hot, optionally garnished with fresh herbs.

These simple steps will lead you to a plate of warm, delicious Mushroom-Spinach Scrambled Eggs that are sure to impress!