Creating Mustard Hasselback Kielbasa Bites is straightforward when you follow these simple steps:

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Prepare Kielbasa: Place the kielbasa on a cutting board. Slice it into Hasselback style by making shallow cuts, about 1/4 inch apart, without going all the way through.
3. Mix Mustard Sauce: In a small bowl, combine the Dijon mustard, honey mustard, olive oil, garlic powder, paprika, salt, and pepper. Mix well.
4. Coat Kielbasa: Brush the mustard mixture generously over the kielbasa, ensuring it gets into the cuts.
5. Arrange on Baking Sheet: Place the prepared kielbasa on a baking sheet lined with parchment paper or foil for easy cleanup.
6. Bake: Bake in the preheated oven for 25-30 minutes, or until the kielbasa is heated through and slightly crispy on the edges.
7. Garnish: Once cooked, remove from the oven and let it cool slightly. Sprinkle with chopped fresh parsley for added color and flavor.
8. Slice: Cut the kielbasa into bite-sized pieces, making sure to cut through the Hasselback slices for easy serving.
9. Serve: Arrange the bites on a serving platter, accompanied by extra mustard for dipping.

By following these simple steps, you will create Mustard Hasselback Kielbasa Bites that are bursting with flavor and sure to become a favorite!