Creating Nashville Hot Chicken Tenders is simple if you follow these steps:

1. Marinate the Chicken: In a large bowl, combine buttermilk and hot sauce. Add the chicken tenders, ensuring they are fully submerged. Cover and refrigerate for at least 1 hour, or overnight for maximum flavor.

2. Prepare the Breading: In another bowl, mix together the flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.

3. Heat the Oil: In a large skillet, pour enough vegetable oil to cover the bottom by about ½ inch. Heat the oil over medium-high heat until it reaches 350°F (175°C).

4. Bread the Chicken: Remove the chicken from the marinade. Dredge each tender in the flour mixture, pressing lightly to ensure the coating sticks. Shake off excess flour.

5. Fry the Chicken: Carefully place the breaded tenders in the hot oil. Fry in batches, cooking for about 4-5 minutes per side or until golden brown and cooked through.

6. Make the Hot Sauce Coating: In a small bowl, mix the cayenne pepper and brown sugar. Once the chicken is cooked, remove it from the oil and place it on a paper towel-lined plate to drain. Immediately brush or sprinkle the hot sauce mixture over the chicken tenders.

7. Let it Rest: Allow the tenders to rest for a few minutes to let the flavors meld together.

8. Serve Warm: Transfer the tenders to a serving platter.

By following these steps, you’ll create Nashville Hot Chicken Tenders that are sure to wow anyone who tries them!