Creating New York Roll Croissants can be straightforward if you follow these steps:

1. Prepare the Dough: In a large bowl, combine flour, sugar, salt, and instant yeast.
2. Cut in the Butter: Add cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
3. Add Milk: Gradually pour in the warmed milk, mixing until the dough comes together.
4. Knead the Dough: On a floured surface, knead the dough gently for about 5 minutes until smooth.
5. Rest the Dough: Wrap the dough in plastic wrap and refrigerate for 1 hour to allow it to rest and firm up.
6. Prepare the Filling: In a bowl, mix together softened cream cheese, powdered sugar, and vanilla extract until smooth.
7. Roll Out the Dough: After resting, roll out the dough on a floured surface into a rectangle about ¼ inch thick.
8. Cut the Dough: Cut the dough into triangles (about 4-5 inches wide at the base).
9. Add Filling: Place a small spoonful of the cream cheese filling at the base of each triangle. You can also add optional ingredients like chocolate chips or fruit preserves.
10. Roll the Croissants: Starting at the base, roll the triangles up towards the tip, forming a crescent shape.
11. Prepare for Baking: Place the rolled croissants on a baking sheet lined with parchment paper. Allow them to rise for about 30 minutes.
12. Preheat Oven: Preheat your oven to 375°F (190°C).
13. Brush with Egg Wash: Beat the egg and brush it over the croissants for a golden finish.
14. Bake: Bake in the preheated oven for 20-25 minutes or until golden brown and flaky.
15. Cool: Allow the croissants to cool slightly before serving.

These steps will guide you in creating these incredible pastries effortlessly.