Creating your own Nigerian Egg Salad can be straightforward with these steps:

1. Boil the Eggs: Place the eggs in a pot and cover with water. Bring to a boil, then reduce heat and simmer for about 10 minutes. Remove from heat and cool.
2. Peel and Chop Eggs: Once cooled, peel the eggs and chop them into small pieces.
3. Prepare Vegetables: Dice the onions, tomatoes, bell peppers, and any other vegetables you prefer.
4. Mix Ingredients: In a large bowl, combine chopped eggs, mayonnaise, onions, tomatoes, bell peppers, sweet corn, mustard, curry powder, salt, and pepper.
5. Stir Well: Mix all ingredients gently but thoroughly until evenly combined.
6. Taste and Adjust: Taste the mixture and adjust seasoning if necessary.
7. Chill (Optional): For best flavors, cover and refrigerate the salad for at least 30 minutes before serving.
8. Serve: On a platter or individual bowls, serve the egg salad on lettuce leaves if desired.

These steps will guide you in easily preparing this incredible dish.