Creating Nigerian Fried Rice is straightforward if you follow these simple steps:

1. Rinse the Rice: Start by rinsing the rice under cold water until the water runs clear. This removes excess starch.
2. Cook the Rice: Boil the rice in a pot of water or chicken broth with the bay leaves. Cook until the rice is about 70% done, then drain and set aside.
3. Sauté the Vegetables: In a large skillet, heat the vegetable oil over medium heat. Add chopped onions, minced garlic, and ginger, sautéing until fragrant.
4. Add Proteins: Stir in the shrimp, chicken, or beef. Cook until fully browned and cooked through.
5. Incorporate Spices: Add curry powder, thyme, salt, and soy sauce (if using) to the skillet. Mix well to coat the meats.
6. Add Vegetables: Introduce the green peas, diced carrots, and bell pepper to the mix. Sauté for about 5 minutes or until tender.
7. Combine Rice: Gently fold the pre-cooked rice into the skillet, ensuring all the ingredients are evenly distributed. Stir well to combine and heat through.