Ingredients
– 1 kg of your choice of protein (chicken, goat meat, or fish)
– 6 cups water
– 2 tablespoons ground crayfish
– 1-2 tablespoons ground pepper (to taste)
– 1 tablespoon dried thyme
– 2-3 teaspoons ground ginger
– 1-2 teaspoons seasoning cubes (e.g., Maggi or Knorr)
– Salt to taste
– 1 medium onion, chopped
– 2 cloves of garlic, minced
– 3-4 tablespoons sliced fresh herbs (e.g., basil or scent leaves)
– Optional: 1-2 tablespoons of palm oil for added richness
Instructions
Creating this remarkable Nigerian Pepper Soup is simple if you follow these easy steps:
1. Prepare the Protein: Clean and cut your chosen protein into pieces and set aside.
2. Boil Water: In a large pot, bring 6 cups of water to a boil.
3. Add Meat/Fish: Carefully add the protein to the boiling water and allow it to cook for about 10-15 minutes.
4. Incorporate Aromatics: Add the chopped onions, minced garlic, and seasonings (thyme, ginger, seasoning cubes, and salt) to the pot.
5. Spice it Up: Stir in the ground pepper and crayfish, adjusting to your taste preference. Allow to simmer for another 15-20 minutes.
6. Add Fresh Herbs: Just before taking it off the heat, stir in your fresh herbs for aroma and flavor.
7. Finish: If using palm oil, add it in the last few minutes of cooking for a touch of richness.
8. Serve Immediately: Remove from heat and get ready to serve this delightful pepper soup hot.
- Prep Time: 15 minutes
- Cook Time: 30-45 minutes
Nutrition
- Serving Size: 4
- Calories: 320 kcal
- Fat: 20g
- Protein: 25g