Creating the perfect Nutella Stuffed Pancakes is easier than you might think. Follow these steps for delicious results:

1. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.

2. Combine Wet Ingredients: In another bowl, whisk the milk, egg, and vegetable oil until well combined.

3. Combine Mixtures: Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Do not overmix; it’s okay if the batter is a little lumpy.

4. Heat the Skillet: Heat a non-stick skillet over medium heat and add a bit of butter or cooking spray to coat the surface.

5. Pour Batter: Pour about ¼ cup of batter onto the skillet for each pancake.

6. Add Nutella: Before the surface of the pancake begins to bubble, place a small spoonful of Nutella in the center of the pancake. Then, pour a little more batter on top to cover the Nutella.

7. Cook Until Golden: Cook until bubbles appear on the surface and the edges look set, about 2-3 minutes.

8. Flip: Carefully flip the pancake and cook for another 2-3 minutes until it’s golden brown and cooked through.

9. Repeat: Continue this process with the remaining batter, adding more butter or cooking spray as needed.

10. Serve Warm: Once all pancakes are cooked, stack them on a plate and serve immediately.

These steps will provide you with a stack of fluffy pancakes, each filled with delightful Nutella goodness.