Making Oatcakes With Rosemary is simple if you follow these step-by-step instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. Combine Dry Ingredients: In a large bowl, mix the rolled oats, all-purpose flour, baking powder, salt, and chopped rosemary together.

3. Cream Butter and Sugar: In another bowl, cream the softened butter and brown sugar until light and fluffy.

4. Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined.

5. Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until fully incorporated.

6. Add Milk: Pour in the milk as needed to bring the dough together. The mixture should be moist but not overly sticky.

7. Shape Oatcakes: Take a tablespoon of the mixture and shape it into a round disc. Place them on the prepared baking sheet, leaving space between each oatcake.

8. Bake: Place the baking sheet in the preheated oven and bake for about 15-20 minutes, or until the edges are golden brown.

9. Cool: Remove from the oven and allow the oatcakes to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

10. Serve: Once cooled, your Oatcakes With Rosemary are ready to be enjoyed!