Making Old Fashioned Zucchini Bread is a gratifying experience when following these straightforward steps:

1. Preheat the Oven: Set your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. Prep Zucchini: Grate the zucchini using a box grater or food processor. Allow it to drain in a colander to remove excess moisture.
3. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt until well combined.
4. Combine Wet Ingredients: In a separate bowl, beat the eggs, sugar, vegetable oil, and vanilla extract until smooth.
5. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined.
6. Fold in Zucchini: Gently fold the grated zucchini into the batter until evenly mixed. Be careful not to overmix.
7. Add Nuts or Chips: If you’re using walnuts or chocolate chips, fold them in at this stage.
8. Pour Batter: Transfer the batter into the prepared loaf pan, smoothing the top.
9. Bake: Place in the oven and bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean.
10. Cool: Remove from the oven and let it cool in the pan for about 10-15 minutes before transferring to a wire rack to cool completely.

Following these steps will ensure that your Old Fashioned Zucchini Bread turns out perfectly moist and delicious.