Creating Olive Cheese Bread is a simple and joyful process. Follow these easy steps:

1. Prepare the Yeast Mixture: In a small bowl, combine warm water, sugar, and yeast. Allow it to sit for about 5-10 minutes until frothy.
2. Mix Dry Ingredients: In a large bowl, combine flour, salt, oregano, and garlic powder.
3. Combine Ingredients: Add the frothy yeast mixture and olive oil to the dry ingredients. Stir until a rough dough forms.
4. Knead the Dough: Turn the dough out onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
5. Incorporate Cheese and Olives: Gently knead in the shredded mozzarella and chopped olives until evenly distributed.
6. First Rise: Shape the dough into a ball and place it in a greased bowl. Cover with a damp cloth and let it rise in a warm place for 40 minutes, or until doubled in size.
7. Shape the Bread: Once risen, punch down the dough, and then shape it into a loaf or divide it into smaller rolls.
8. Second Rise: Place the shaped dough on a baking sheet lined with parchment paper. Cover and let rise for another 20 minutes.
9. Preheat the Oven: Preheat your oven to 375°F (190°C).
10. Bake: Bake the bread in the preheated oven for 25-30 minutes, or until golden brown and hollow-sounding when tapped.
11. Cool: Remove from the oven and let it cool on a wire rack before slicing.

With these clear and concise steps, you will have no trouble creating delectable Olive Cheese Bread!