Creating Olive Garden-Inspired Ravioli Carbonara is straightforward when you follow these steps:

1. Cook the Ravioli: Bring a large pot of salted water to a boil. Add the frozen ravioli and cook according to package instructions until al dente. Drain and set aside.
2. Sauté Pancetta: In a large skillet over medium heat, add the diced pancetta and olive oil. Cook until the pancetta is crispy, about 5-7 minutes.
3. Add Garlic: Add the minced garlic to the skillet. Sauté for an additional 1-2 minutes until fragrant.
4. Prepare Sauce: In a bowl, whisk together the heavy cream, grated Parmesan cheese, eggs, black pepper, and salt until well combined.
5. Combine Ingredients: Lower the heat and add the cooked ravioli to the skillet. Carefully pour the cream mixture over the ravioli, tossing gently to coat.
6. Heat Through: Allow the mixture to cook for 2-3 minutes, stirring occasionally, until the sauce thickens slightly. Be sure not to scramble the eggs.
7. Garnish: Remove from heat and garnish with fresh parsley before serving.
8. Serve Immediately: Enjoy your Olive Garden-Inspired Ravioli Carbonara while it’s hot!