Follow these easy steps to create Olive Garden Minestrone Soup at home:

1. Heat Oil: In a large pot, heat the olive oil over medium heat.
2. Sauté Aromatics: Add the diced onion and minced garlic. Sauté until the onion is translucent, about 3-4 minutes.
3. Add Vegetables: Next, add the diced carrots, celery, zucchini, yellow squash, bell pepper, and green beans. Cook for an additional 5-7 minutes until they’re slightly softened.
4. Add Tomatoes and Broth: Stir in the diced tomatoes, including their juices, and the vegetable broth. Bring the mixture to a boil.
5. Season: Add the dried oregano, dried basil, salt, and pepper. Stir well to combine.
6. Cook Pasta: Once boiling, add the pasta and cook according to package instructions until al dente.
7. Add Beans: Stir in the cannellini beans and allow the soup to simmer for another 5-10 minutes to heat through and meld flavors.
8. Taste and Adjust: Taste the soup and adjust seasonings if necessary. You can add more salt, pepper, or herbs based on your preference.
9. Garnish: Remove from heat and garnish with fresh parsley or basil. Sprinkle grated Parmesan cheese on top if desired.
10. Serve: Ladle the hot soup into bowls and serve immediately.

These simple steps will guide you in creating a delicious and satisfying bowl of Olive Garden Minestrone Soup that will elevate any meal!