Making Olympic Peanut Butter Lava Cakes is simple when you follow these easy steps:

1. Preheat Oven: Preheat your oven to 425°F (220°C). Grease four ramekins and place them on a baking sheet.
2. Melt Chocolate and Butter: In a microwave-safe bowl, combine the butter and chocolate chips. Microwave in 30-second intervals, stirring until melted and smooth.
3. Add Peanut Butter: Stir the creamy peanut butter into the melted chocolate mixture until fully combined.
4. Whisk Eggs: In a separate bowl, whisk together the eggs, egg yolks, granulated sugar, and vanilla extract until light and fluffy.
5. Combine Mixtures: Gradually fold the chocolate mixture into the egg mixture, mixing until fully incorporated.
6. Add Dry Ingredients: Gently fold in the flour and a pinch of salt until just combined.
7. Fill Ramekins: Divide the batter evenly among the prepared ramekins, filling each about ¾ full.
8. Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes. The edges should be firm while the center remains soft.
9. Cool Slightly: Remove from the oven and let the lava cakes cool in the ramekins for about 5 minutes.
10. Invert and Serve: Carefully invert each ramekin onto individual plates. Gently tap to release the cakes. Dust with powdered sugar if desired.

These steps will guide you in creating the incredible Olympic Peanut Butter Lava Cakes effortlessly.