Making One Pot Cheeseburger Macaroni is straightforward if you follow these simple steps:

1. Brown the Beef: In a large pot, cook the ground beef over medium heat until browned. Drain excess grease.
2. Add Aromatics: Stir in the diced onion and minced garlic. Cook for about 2-3 minutes until the onion becomes translucent, stirring occasionally.
3. Incorporate Macaroni: Add the uncooked elbow macaroni to the pot and stir well to combine.
4. Add Liquids: Pour in the beef broth and milk. Stir to mix all ingredients well.
5. Season: Add Worcestershire sauce, mustard, salt, and pepper to taste. Mix thoroughly.
6. Bring to Boil: Increase the heat to high, bringing the mixture to a boil. Once boiling, reduce the heat and cover.
7. Cook Pasta: Let it simmer for about 10-12 minutes, stirring occasionally to ensure the pasta cooks evenly and doesn’t stick.
8. Add Cheese: When the pasta is tender, remove the pot from heat. Stir in the shredded cheddar cheese until melted and creamy.
9. Serve Immediately: Give everything a final stir to combine, and your One Pot Cheeseburger Macaroni is ready to enjoy!