Creating One Pot Creamy Garlic Pasta is simple. Follow these easy steps:

1. Heat the Oil: In a large pot, heat the olive oil over medium heat.
2. Sauté Garlic: Add the minced garlic to the pot and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
3. Add Broth and Pasta: Pour in the vegetable broth and bring to a boil. Add the fettuccine pasta to the pot.
4. Cook the Pasta: Cook the pasta according to package instructions, stirring occasionally, until it is al dente. This should take about 8-10 minutes.
5. Add Cream and Cheese: Once the pasta is cooked, reduce the heat to low. Stir in the heavy cream and Parmesan cheese, mixing until the cheese is melted and the sauce is creamy.
6. Season: Add Italian seasoning, salt, and pepper to taste. Stir well to combine all the flavors.
7. Garnish and Serve: Remove the pot from heat, and garnish with fresh parsley before serving.

These straightforward steps will guide you in creating this amazing dish effortlessly.