Creating One Pot Lasagna Soup is simple when following these straightforward steps:

1. Brown the Meat: In a large pot over medium heat, add the ground beef (or sausage). Cook until browned, breaking it apart as it cooks. Drain excess fat if necessary.

2. Sauté Vegetables: Add the diced onion to the pot, cooking until it becomes translucent, about 4-5 minutes. Stir in the minced garlic and cook for an additional minute until aromatic.

3. Add Tomatoes and Broth: Pour in the crushed tomatoes and chicken (or vegetable) broth. Stir to combine.

4. Season the Soup: Add the dried Italian herbs, salt, and pepper. Bring the mixture to a gentle boil.

5. Incorporate Noodles: Once boiling, add the broken lasagna noodles. Stir to ensure they are submerged in the liquid.

6. Simmer: Reduce the heat to a simmer. Cook uncovered for 10-12 minutes, or until the noodles are tender, stirring occasionally.

7. Add Spinach: Stir in the chopped spinach and let it wilt for about 2 minutes.

8. Creamy Addition: Remove the pot from heat. Stir in the ricotta cheese until smooth and combined.

9. Melt the Cheese: Sprinkle shredded mozzarella over the top. Cover the pot briefly to allow the cheese to melt.

10. Serve: Ladle the soup into bowls, garnishing with fresh basil if desired.

Each step leads you closer to a hearty, mouthwatering dish that’s bursting with flavor.