Creating the One-Tray Sausage & Fennel Roast with Apple Cider Drizzle is straightforward. Follow these simple steps for a delicious outcome:

1. Preheat Oven: Begin by preheating your oven to 400°F (200°C).

2. Prepare Vegetables: In a large mixing bowl, combine the sliced fennel, onion, and apples.

3. Season: Drizzle the vegetables with olive oil, and sprinkle with fresh thyme, salt, and pepper. Toss to coat evenly.

4. Arrange on Tray: Spread the seasoned vegetables out on a large baking tray.

5. Add Sausages: Nestle the Italian sausages among the vegetables on the tray.

6. Bake: Place the tray in the preheated oven and bake for 25 minutes.

7. Make the Drizzle: While the tray is baking, whisk together the apple cider and apple cider vinegar in a small bowl.

8. Add Drizzle: After 25 minutes, remove the tray from the oven and carefully pour the apple cider mixture over the sausages and vegetables.

9. Finish Baking: Return the tray to the oven and bake for an additional 10-15 minutes, or until the sausages are cooked through and the vegetables are tender.

10. Serve: Once done, remove the tray from the oven and let it rest for a few minutes before serving.

By following these steps, you’ll create a meal that not only delights the palate but also fills the home with an irresistible aroma.