Cheesecake is a classic dessert that never goes out of style, but when you add a citrusy twist, it takes this beloved treat to a whole new level. Orange Cheesecake is the perfect combination of creamy, rich cheesecake filling infused with the bright, refreshing taste of fresh oranges. The balance between the tangy citrus and the luscious cream cheese creates an indulgent dessert that’s light yet satisfying.
If you love cheesecake but want something a little more unique, this Orange Cheesecake is the answer. Whether you’re making it for a holiday gathering, a birthday, or just because you’re craving something sweet, this dessert is guaranteed to impress. The smooth, velvety filling rests on a buttery graham cracker crust, with a hint of orange zest for an extra punch of flavor. And if that’s not enough, a glossy orange glaze on top adds the perfect finishing touch. It’s a dessert that tastes as good as it looks!
Why You’ll Love This Orange Cheesecake
- Bright and Refreshing Flavor – The fresh orange zest and juice give the cheesecake a natural citrusy brightness that’s not overpowering.
- Perfectly Creamy Texture – A smooth and rich filling that melts in your mouth.
- Buttery Graham Cracker Crust – Slightly crunchy and full of flavor, it complements the cheesecake beautifully.
- Easy to Make Ahead – This cheesecake sets up perfectly in the fridge, making it ideal for preparing a day in advance.
- Great for Any Occasion – Whether it’s a family gathering or a special celebration, this cheesecake is always a hit.
- No Fancy Ingredients Needed – Made with simple ingredients that you probably already have in your kitchen.
- Customizable – You can easily switch up the flavors by adding other citrus fruits like lemon or lime for a unique variation.
Preparation Time and Yield
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Cooling Time: 4 hours
- Total Time: 5 hours 10 minutes
- Yield: 12 servings
Nutritional Information (Per Serving)
- Calories: 420 kcal
- Carbohydrates: 38g
- Protein: 7g
- Fat: 28g
- Fiber: 1g
- Sugar: 27g
Ingredients for Orange Cheesecake
For the Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ teaspoon orange zest
- ½ cup unsalted butter, melted
For the Cheesecake Filling:
- 24 oz (3 blocks) cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon orange zest
- ½ cup fresh orange juice
- ½ cup sour cream
For the Orange Glaze (Optional):
- ½ cup fresh orange juice
- 2 tablespoons granulated sugar
- 1 teaspoon cornstarch
- 1 teaspoon orange zest
Step-by-Step Instructions for Orange Cheesecake
Step 1: Prepare the Crust
Preheat your oven to 325°F (163°C). In a mixing bowl, combine graham cracker crumbs, sugar, and orange zest. Pour in the melted butter and mix until the texture resembles wet sand. Press the mixture evenly into the bottom of a 9-inch springform pan. Bake for 10 minutes, then set aside to cool while preparing the filling.
Step 2: Make the Cheesecake Filling
In a large bowl, beat the cream cheese and sugar together until smooth and creamy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract, orange zest, and fresh orange juice. Finally, fold in the sour cream until fully combined.
Step 3: Bake the Cheesecake
Pour the filling over the cooled crust and smooth the top. Wrap the outside of the springform pan with aluminum foil and place it in a large baking dish. Fill the dish with hot water halfway up the sides of the pan to create a water bath, which helps prevent cracks.
Bake for 50 minutes, or until the center is slightly jiggly but set around the edges. Turn off the oven and leave the cheesecake inside with the door slightly open for 1 hour. Remove from the oven and let it cool to room temperature before refrigerating for at least 4 hours, or overnight.
Step 4: Prepare the Orange Glaze (Optional)
In a small saucepan, whisk together orange juice, sugar, and cornstarch. Cook over medium heat, stirring constantly, until the mixture thickens and becomes glossy. Remove from heat and stir in orange zest. Let it cool slightly before pouring over the chilled cheesecake.
Step 5: Serve and Enjoy
Carefully remove the cheesecake from the springform pan and transfer it to a serving plate. Slice and serve with a dollop of whipped cream and fresh orange slices for a beautiful presentation. Enjoy the creamy, citrusy goodness in every bite!
Ingredient Background
The magic of this Orange Cheesecake comes from its simple yet flavorful ingredients. Each component plays a crucial role in creating the perfect balance of creamy, citrusy, and sweet flavors.
Cream Cheese – The Heart of Cheesecake
Cream cheese is the foundation of any good cheesecake, providing the rich and creamy texture that makes this dessert irresistible. Originating in the United States, cream cheese is made from milk and cream, giving it a smooth and slightly tangy flavor. In this recipe, full-fat cream cheese is the best choice, as it ensures a firm and luscious consistency. It pairs beautifully with the brightness of orange, allowing the citrus notes to shine without overpowering the cheesecake.
Oranges – The Star Ingredient
Fresh oranges bring natural sweetness and a refreshing citrus twist to this cheesecake. The zest contains concentrated oils that add depth of flavor, while the juice provides a burst of brightness that balances the richness of the filling. Oranges are also packed with vitamin C, antioxidants, and fiber, making them a healthy addition to this indulgent dessert. For the best results, opt for fresh oranges rather than bottled juice, as freshly squeezed juice enhances the cheesecake’s natural citrus aroma.
Graham Cracker Crust – The Crunchy Foundation
A classic graham cracker crust adds a slight crunch and buttery flavor, perfectly complementing the creamy cheesecake. The addition of orange zest in the crust infuses it with an extra layer of citrus aroma. If you prefer a twist, you can substitute graham crackers with digestive biscuits, vanilla wafers, or shortbread cookies to create different variations of this delicious crust.
Technique Tips for Orange Cheesecake
Achieving a smooth, crack-free cheesecake with the perfect texture requires a few essential techniques.
The first key step is using room-temperature ingredients. Cold cream cheese can be difficult to mix, resulting in a lumpy filling. Letting the cream cheese, eggs, and sour cream sit at room temperature for about 30 minutes before mixing ensures a smooth and creamy consistency.
Another crucial technique is baking the cheesecake in a water bath. Cheesecakes are prone to cracking due to sudden temperature changes or overbaking. A water bath provides a gentle and even heat distribution, preventing the top from drying out and cracking. To set up a water bath, simply wrap the outside of your springform pan with aluminum foil to prevent leaks, then place it in a large roasting pan filled with hot water halfway up the sides. This method creates a moist baking environment and helps the cheesecake set evenly.
Lastly, slow cooling is essential for maintaining the cheesecake’s structure. After baking, turn off the oven and let the cheesecake sit inside with the door slightly open for one hour. This prevents it from experiencing a sudden temperature drop, which can cause cracks. Afterward, let it cool completely at room temperature before refrigerating for at least four hours or overnight for the best texture.
Alternative Presentation Ideas
If you want to elevate your Orange Cheesecake, there are several creative ways to serve and present it.
One elegant option is to turn this cheesecake into mini orange cheesecakes by baking the filling in a muffin tin with individual graham cracker crusts. This makes them perfect for parties, allowing guests to enjoy individual portions without the need for slicing. Top each mini cheesecake with a thin slice of fresh orange and a dollop of whipped cream for a stunning presentation.
For a more sophisticated look, garnish your cheesecake with candied orange slices. To make them, simmer thin orange slices in sugar syrup until they become translucent, then allow them to dry. These add a beautiful decorative touch while enhancing the citrusy flavor of the cheesecake.
Another fun twist is to serve the cheesecake as a layered parfait. Crumble the graham cracker crust and layer it with cheesecake filling and fresh orange segments in a glass. This no-bake option is ideal for summer and offers a modern take on the traditional cheesecake.
Freezing and Storing Orange Cheesecake
Proper storage is key to keeping your cheesecake fresh and delicious for days or even weeks.
If you have leftovers, store them in an airtight container in the refrigerator for up to five days. To maintain the best texture, cover the cheesecake loosely with plastic wrap or foil to prevent it from absorbing any fridge odors.
For longer storage, you can freeze Orange Cheesecake for up to three months. To freeze, place the cheesecake (without the glaze) on a baking sheet and freeze it uncovered for about one hour. Once firm, wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn. When ready to enjoy, thaw the cheesecake in the refrigerator overnight before adding the glaze and serving.
If freezing individual slices, wrap each slice in plastic wrap and place them in a ziplock bag. This makes it easy to grab a single portion whenever you’re craving a slice of creamy, citrusy goodness.
Healthier Twist Ideas
If you’re looking to make this cheesecake a little lighter while keeping its creamy and delicious taste, there are several easy substitutions.
One option is to use Greek yogurt instead of sour cream. Greek yogurt has a similar tangy flavor but is lower in fat and higher in protein, making it a healthier alternative. It also helps maintain the cheesecake’s creamy consistency.
For a lower-calorie version, you can replace the granulated sugar with honey or maple syrup. These natural sweeteners not only reduce processed sugar intake but also add a subtle depth of flavor that complements the orange beautifully. Keep in mind that liquid sweeteners may slightly alter the texture, so adjust the amount accordingly.
Another way to lighten up this dessert is by using a nut-based crust instead of a graham cracker crust. A combination of ground almonds, walnuts, or pecans mixed with a little honey and coconut oil makes for a deliciously crunchy and gluten-free alternative.
Serving Suggestions for Events
This Orange Cheesecake is perfect for a wide range of occasions, from casual gatherings to formal celebrations.
For a holiday dessert table, this cheesecake is a refreshing alternative to heavier treats. Serve it with a side of spiced whipped cream flavored with cinnamon and nutmeg for a festive touch. The bright citrus flavor makes it especially popular in winter when oranges are at their peak.
If you’re hosting a summer brunch or garden party, pair the cheesecake with fresh berries, mint leaves, and a drizzle of honey. The fruity, citrusy flavors make it light and refreshing, perfect for warm-weather gatherings.
For a romantic date night dessert, serve this cheesecake with a glass of chilled sparkling water with a splash of orange juice. The subtle citrus pairing enhances the flavors of the cheesecake and makes for an elegant yet simple dining experience.
Frequently Asked Questions (FAQs)
1. Can I make this cheesecake without a water bath?
Yes, but a water bath helps prevent cracks and ensures even baking. If skipping it, place a pan of hot water on the lower oven rack to create steam.
2. Can I use bottled orange juice instead of fresh?
Fresh juice is best for a vibrant flavor, but bottled juice can work in a pinch. Just ensure it’s 100% pure orange juice without added sugar.
3. Can I make this cheesecake ahead of time?
Yes! Cheesecake tastes even better the next day. Make it one or two days in advance and store it in the fridge.
4. What other toppings can I add?
Whipped cream, caramel drizzle, dark chocolate shavings, or toasted nuts all pair wonderfully with this cheesecake.
5. Can I use a different type of citrus?
Absolutely! Lemons, limes, or even blood oranges work well for different variations of this cheesecake.
Conclusion
This Orange Cheesecake is a delightful twist on a classic dessert, combining the rich creaminess of traditional cheesecake with the bright, refreshing flavor of fresh oranges. Whether served plain, with a citrus glaze, or topped with fresh fruit, this cheesecake is guaranteed to impress. With its smooth texture, buttery crust, and tangy-sweet balance, it’s the perfect treat for any occasion. Try this recipe today and experience the joy of homemade cheesecake with a citrusy upgrade!
Print
Orange Cheesecake
- Total Time: 5 hours 10 minutes
- Yield: 12 servings 1x
Ingredients
For the Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ teaspoon orange zest
- ½ cup unsalted butter, melted
For the Cheesecake Filling:
- 24 oz (3 blocks) cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon orange zest
- ½ cup fresh orange juice
- ½ cup sour cream
For the Orange Glaze (Optional):
- ½ cup fresh orange juice
- 2 tablespoons granulated sugar
- 1 teaspoon cornstarch
- 1 teaspoon orange zest
Instructions
Preheat your oven to 325°F (163°C). In a mixing bowl, combine graham cracker crumbs, sugar, and orange zest. Pour in the melted butter and mix until the texture resembles wet sand. Press the mixture evenly into the bottom of a 9-inch springform pan. Bake for 10 minutes, then set aside to cool while preparing the filling.
In a large bowl, beat the cream cheese and sugar together until smooth and creamy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract, orange zest, and fresh orange juice. Finally, fold in the sour cream until fully combined.
Pour the filling over the cooled crust and smooth the top. Wrap the outside of the springform pan with aluminum foil and place it in a large baking dish. Fill the dish with hot water halfway up the sides of the pan to create a water bath, which helps prevent cracks.
Bake for 50 minutes, or until the center is slightly jiggly but set around the edges. Turn off the oven and leave the cheesecake inside with the door slightly open for 1 hour. Remove from the oven and let it cool to room temperature before refrigerating for at least 4 hours, or overnight.
In a small saucepan, whisk together orange juice, sugar, and cornstarch. Cook over medium heat, stirring constantly, until the mixture thickens and becomes glossy. Remove from heat and stir in orange zest. Let it cool slightly before pouring over the chilled cheesecake.
Carefully remove the cheesecake from the springform pan and transfer it to a serving plate. Slice and serve with a dollop of whipped cream and fresh orange slices for a beautiful presentation. Enjoy the creamy, citrusy goodness in every bite!
- Prep Time: 20 minutes
- Cooling Time: 4 hours
- Cook Time: 50 minutes
Nutrition
- Calories: 420
- Sugar: 27g
- Fat: 28g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 7g