Making Orange Creamsicle Cookies is straightforward when you follow these simple steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add Egg and Flavorings: Beat in the egg, orange zest, orange juice, and vanilla extract until well combined.
4. Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
6. Fold in Chocolate Chips: If using, gently fold in the white chocolate chips for extra sweetness and texture.
7. Scoop the Dough: Use a cookie scoop or tablespoon to portion the dough onto the prepared baking sheet. Leave space between each cookie as they will spread while baking.
8. Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes or until the edges are lightly golden.
9. Cool: Remove from the oven and let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
10. Dust with Powdered Sugar: For an extra special touch, dust the cooled cookies with powdered sugar before serving.

These steps will help you create delicious Orange Creamsicle Cookies that everyone will love!