Creating Orange Ginger Honey Cakes is a straightforward process. Follow these simple steps to ensure your cakes turn out perfectly:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, salt, ground ginger, and ground cinnamon.
3. Cream Butter and Sugar: In another bowl, beat the softened butter and granulated sugar until light and fluffy, about 3-5 minutes.
4. Add Honey and Eggs: Mix in the honey, then add the eggs one at a time, beating well after each addition.
5. Incorporate Zest and Juice: Stir in the orange zest, freshly squeezed orange juice, and vanilla extract until well combined.
6. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
7. Pour Batter: Divide the batter evenly between the prepared cake pans.
8. Bake: Place the pans in the preheated oven and bake for 30-40 minutes, or until a toothpick inserted in the center comes out clean.
9. Cool: Remove the cakes from the oven and allow them to cool in the pans for 20-30 minutes. Then, transfer them to wire racks to cool completely.
10. Prepare for Serving: Once the cakes are completely cooled, you can frost or glaze them as desired.

These steps will guide you in creating these incredible Orange Ginger Honey Cakes effortlessly.