Creating flavorful Orange Muffins is a straightforward process. Just follow these simple steps:

1. Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it lightly.
2. Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well blended.
3. Mix Wet Ingredients: In another bowl, combine the melted butter, milk, eggs, orange zest, orange juice, and vanilla extract. Whisk until smooth.
4. Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix; it’s okay if there are a few lumps.
5. Fill Muffin Tins: Evenly distribute the batter into the prepared muffin tin, filling each cup about two-thirds full.
6. Bake: Place in the preheated oven and bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
7. Cool: Remove from the oven and let the muffins cool in the pan for 5-10 minutes. Then transfer them to a wire rack to cool completely.

Following these simple steps will help you achieve perfect Orange Muffins with a fluffy texture and bursting with flavor!