Oreo Cookies and Cream Cake

If you’re a fan of Oreo cookies and creamy desserts, then this Oreo Cookies and Cream Cake will quickly become your go-to treat. This cake is the perfect combination of rich, moist chocolate cake with the iconic flavor of Oreos and smooth, creamy filling. The layers of cake are packed with crushed Oreo cookies, while the frosting is a luscious blend of whipped cream and crushed cookies. It’s a showstopper dessert that will have everyone asking for seconds!

Not only is this Oreo Cookies and Cream Cake visually stunning, but it’s also incredibly easy to make. Whether you’re celebrating a special occasion or just craving a sweet indulgence, this cake is the answer. With its perfect balance of chocolate, cream, and crunch, it’s sure to become a favorite in your recipe rotation.

Why You’ll Love This Oreo Cookies and Cream Cake

• Decadent layers of chocolate cake: The base of this cake is a moist and rich chocolate cake that’s the perfect canvas for the Oreo-inspired filling. It’s so fluffy and full of flavor, you’ll want to eat it on its own!

• Crunchy Oreo pieces inside: By adding crushed Oreos to the cake batter, you get the signature cookie crunch in every bite. It’s like an Oreo explosion in every forkful.

• Creamy frosting: The frosting is made with whipped cream and crushed Oreos, creating a smooth, rich finish that complements the cake perfectly.

• Versatile presentation: Whether you’re serving this cake at a birthday party, a holiday gathering, or just a casual family dinner, it’s a guaranteed crowd-pleaser. You can easily customize the design with extra crushed Oreos or even whole cookies on top.

• Quick and easy to make: You won’t need any special baking skills for this recipe. It’s straightforward and simple, making it perfect for beginner bakers or anyone looking for a delicious cake without too much effort.

• Perfect for Oreo lovers: If you can’t get enough of those classic Oreo cookies, this cake brings their flavor to life in the most delicious way possible.

• Great for any occasion: Whether it’s for a special celebration or a simple dessert craving, this Oreo Cookies and Cream Cake is ideal for any time you want a treat that’s both indulgent and impressive.

Preparation Time and Yield

• Prep time: 20 minutes

• Cook time: 30 minutes

• Total time: 50 minutes

• Yield: 8-10 servings

Nutritional Information (Per Serving)

• Calories: 350

• Carbohydrates: 40g

• Protein: 4g

• Fat: 22g

• Fiber: 2g

• Sugar: 28g

Ingredients for Oreo Cookies and Cream Cake

• 1 and ½ cups all-purpose flour

• 1 cup granulated sugar

• ½ cup unsweetened cocoa powder

• 1 teaspoon baking powder

• 1 teaspoon baking soda

• ½ teaspoon salt

• 2 large eggs

• ½ cup vegetable oil

• 1 teaspoon vanilla extract

• 1 cup whole milk

• 1 cup boiling water

• 15-20 Oreo cookies (crushed)

• 2 cups heavy whipping cream

• 1 teaspoon vanilla extract

• ¼ cup powdered sugar

• 8-10 whole Oreo cookies (for decoration)

Step-by-Step Instructions for Oreo Cookies and Cream Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper to prevent the cake from sticking.

Step 2: Prepare the Cake Batter

In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well to ensure all the dry ingredients are evenly distributed. Add the eggs, vegetable oil, vanilla extract, and milk to the dry ingredients. Mix everything together until smooth and well-combined.

Step 3: Add Boiling Water and Oreo Crumbs

Slowly pour in the boiling water, mixing continuously. The batter will be thin, but that’s okay! It helps create a moist cake. Once the batter is fully mixed, fold in the crushed Oreo cookies, ensuring they’re evenly distributed throughout the batter.

Step 4: Bake the Cake Layers

Divide the batter evenly between the two prepared cake pans. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center of the cakes comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Step 5: Prepare the Frosting

While the cakes are cooling, prepare the frosting. In a large mixing bowl, beat the heavy whipping cream, vanilla extract, and powdered sugar until soft peaks form. You can use an electric mixer for this step to make the process easier. Once the cream is whipped to your desired consistency, gently fold in crushed Oreo cookies.

Step 6: Assemble the Cake

Once the cakes are completely cooled, place one layer on a cake stand or serving plate. Spread a generous amount of the Oreo whipped cream frosting on top. Place the second cake layer on top of the frosting and press down gently to ensure it sticks.

Step 7: Frost the Entire Cake

Cover the entire cake with the Oreo whipped cream frosting, smoothing it out with a spatula to create an even layer. Be sure to coat the sides as well for a fully frosted cake.

Step 8: Decorate with Whole Oreos

For a fun, decorative touch, place whole Oreo cookies around the top edge of the cake or press them into the frosting. You can also sprinkle additional crushed Oreos on top to give the cake a textured, cookie-filled look.

Step 9: Chill and Serve

Chill the cake in the refrigerator for at least an hour to allow the frosting to set. Once chilled, slice and serve the cake, making sure each slice has a generous portion of frosting and Oreo goodness.

Ingredient Background

Flour

Flour is the primary dry ingredient in most cakes, and in this Oreo Cookies and Cream Cake, it gives the structure and texture that we all know and love in baked goods. All-purpose flour is the go-to choice for this recipe, as it offers a balanced mix of gluten, which provides elasticity and tenderness to the cake. When combined with wet ingredients like eggs, milk, and oil, the flour helps create the moist, fluffy texture that makes the cake so irresistible.

Flour has been a staple in baking for centuries, with different types of flour being used for various purposes. All-purpose flour, however, is the most versatile and widely used, making it the ideal choice for cakes and other desserts. The balance of starch and protein in all-purpose flour contributes to the light yet sturdy crumb in this cake, ensuring that it holds together perfectly without becoming too dense.

Oreo Cookies

Oreo cookies, with their crunchy chocolate wafer and sweet vanilla filling, are an iconic treat enjoyed by many around the world. Since their invention in 1912, Oreos have become a household favorite, frequently incorporated into desserts, milkshakes, and cakes. Their versatility and familiar taste make them a perfect addition to any recipe that calls for a bit of cookie crunch and creaminess.

In this cake, crushed Oreos bring texture and flavor to every bite. The chocolatey crumbs mix seamlessly with the cake batter, while the cream filling provides a touch of sweetness and richness. Whether incorporated into the batter or used as decoration, Oreos add a playful and nostalgic twist to the dessert, giving it a fun, familiar taste that’s always a crowd-pleaser.

Whipped Cream

Whipped cream is a versatile and delicious ingredient used to create light, fluffy, and creamy frosting. In this recipe, the whipped cream serves as the base for the frosting, providing a smooth, airy texture that complements the richness of the cake and Oreos. The creaminess of the whipped topping balances the chocolate cake and cookie crunch, making each bite feel indulgent yet light.

The process of whipping cream is simple but essential to creating the right texture. As air is incorporated into the heavy cream, it thickens and turns into soft peaks. This creates the perfect frosting consistency for spreading on the cake. Adding a little powdered sugar and vanilla extract enhances the flavor, making it the ideal topping for this Oreo Cookies and Cream Cake.

Technique Tips for Oreo Cookies and Cream Cake

Keep the Cake Moist

To ensure your cake stays moist and delicious, be careful not to overmix the batter. Overmixing can lead to a dense and dry texture. When adding the wet ingredients to the dry ingredients, mix just until combined. The addition of boiling water to the batter also helps to create a moist cake. This technique ensures that the cake remains soft and tender, providing the perfect base for the Oreo frosting.

Additionally, always allow the cakes to cool completely before frosting them. This prevents the frosting from melting due to the residual heat from the cake, and it helps to create a neat, smooth layer of frosting.

Make the Frosting Fluffy

For the fluffiest frosting, be sure to whip the cream to soft peaks before adding the powdered sugar and vanilla extract. This will give the frosting a light, airy texture that’s easy to spread. When adding the crushed Oreos to the whipped cream, fold them gently into the frosting to maintain its fluffiness. This method ensures that the frosting remains light and doesn’t become too dense, creating a beautiful contrast against the rich chocolate cake.

If you prefer a thicker frosting, you can increase the amount of powdered sugar slightly, but be cautious not to make it too sweet. The crushed Oreos will add a lot of flavor, so a balance of sweetness is key to achieving the perfect frosting.

Assembling the Cake

When assembling the cake, make sure each layer is level and even to avoid an uneven final appearance. If the cakes have domed slightly during baking, you can trim the tops with a serrated knife to create a flat surface. This will help the layers stack evenly, ensuring that the cake stands tall and looks professionally made.

Alternative Presentation Ideas

To make your Oreo Cookies and Cream Cake even more unique, consider serving it in individual portions. Instead of making one large cake, bake the batter in cupcake pans and frost them individually. This makes the cake easier to serve and more fun to eat, especially for kids or at parties.

You can also serve the cake as a layered dessert in a trifle dish. Instead of stacking the cake layers on top of one another, break the cake into chunks and layer them with the frosting in a clear glass bowl or trifle dish. This creates a visually appealing presentation, allowing your guests to see the layers of cake, cream, and crushed Oreos.

For a more rustic approach, you can serve the cake on a wooden cake stand with a few extra Oreo cookies scattered around the base for a fun, cookie-themed look. This adds a playful touch and highlights the star ingredient of the cake – the Oreos.

Freezing and Storing Oreo Cookies and Cream Cake

To store leftover cake, place it in an airtight container at room temperature for up to three days. The cake is best enjoyed fresh, but it will stay delicious for a few days if stored properly. If you need to store it for a longer period, you can freeze the cake.

To freeze the cake, wrap it tightly in plastic wrap and then place it in a freezer-safe bag or container. You can freeze the entire cake or individual slices. When you’re ready to enjoy it, thaw it in the refrigerator overnight, and then bring it to room temperature before serving.

If you freeze the frosting separately, it can be stored in a separate container in the freezer for up to a month. Just be sure to give it a good stir when it’s thawed to restore its creamy consistency.

Healthier Twist Ideas

While this Oreo Cookies and Cream Cake is a decadent treat, you can make a few simple swaps to lighten it up without sacrificing flavor. For a healthier version, try using whole wheat flour instead of all-purpose flour. Whole wheat flour adds more fiber and nutrients while still creating a delicious cake.

You can also reduce the amount of sugar in the recipe by using a sugar substitute or cutting the sugar by half. If you’re making the frosting, consider using a lighter version of whipped cream or even Greek yogurt for a tangy twist. You can also use a smaller amount of crushed Oreos in the frosting to reduce the sugar content while still enjoying the Oreo flavor.

For those looking to make the cake dairy-free, try using almond or oat milk in place of regular milk and coconut cream instead of heavy cream for the frosting. These substitutions will allow you to enjoy the flavors of the cake without the dairy, while still keeping the rich taste intact.

Serving Suggestions for Events

This Oreo Cookies and Cream Cake is an excellent choice for a variety of occasions, from birthdays to holiday gatherings. Its chocolatey layers and creamy frosting make it the perfect dessert for any celebration. You can serve it at a birthday party, offering each guest a slice of this indulgent treat, or you can bring it to a family gathering as a fun dessert that everyone will enjoy.

The cake also pairs well with a cold glass of milk or a warm cup of coffee. If you’re hosting a dinner party, serve the cake as a decadent dessert to end the evening on a sweet note. Its rich flavor will satisfy even the most discerning sweet tooth, making it a fantastic finale to a gourmet meal.

If you’re looking for something a bit more festive, consider decorating the cake with seasonal touches. During the holidays, you can add festive sprinkles, edible glitter, or even small candy ornaments to give the cake a more celebratory feel.

Frequently Asked Questions (FAQs)

1. Can I use a different type of milk in this recipe?

Yes, you can substitute whole milk with almond, oat, or soy milk. Just keep in mind that these milk alternatives may slightly alter the texture or flavor, but they will still work well in the recipe.

2. How can I make the cake more chocolatey?

If you’re craving a more intense chocolate flavor, you can add a bit of melted chocolate to the batter along with the cocoa powder. This will give the cake an even richer taste.

3. Can I make the frosting dairy-free?

Yes, you can substitute the heavy cream in the frosting with coconut cream for a dairy-free version. The result will be a slightly different flavor but still delicious.

4. How do I keep the cake from drying out?

To keep the cake moist, be sure not to overbake it. Check the cake with a toothpick around the 25-minute mark. If it comes out clean, it’s done. You can also brush the cake layers with a simple syrup (water and sugar) before frosting to add extra moisture.

5. Can I make the cake ahead of time?

Yes, you can bake the cake ahead of time and store it at room temperature for a couple of days. Frost it just before serving to ensure it stays fresh and creamy.

6. Can I freeze the cake after frosting it?

You can freeze the cake after it’s been frosted, but be sure to wrap it tightly in plastic wrap or place it in an airtight container to prevent freezer burn. When you’re ready to eat, let it thaw in the refrigerator and bring it to room temperature before serving.

7. How do I prevent the frosting from becoming too runny?

Make sure to whip the heavy cream to stiff peaks and add powdered sugar gradually. If the frosting is too runny, you can chill it for a bit and re-whip it to thicken.

8. Can I use a different type of cookie?

While Oreos are traditional, you can use other cookies, such as chocolate chip cookies or even graham crackers, for a fun variation. However, the flavor won’t be quite the same as the classic Oreo version.

9. Can I make cupcakes instead of a cake?

Absolutely! This recipe works wonderfully as cupcakes. Just reduce the baking time to around 18-22 minutes and check for doneness with a toothpick.

10. Can I add a layer of fruit to the cake?

You can add fruit like strawberries or raspberries in between the layers or on top for a fresh contrast to the creamy, rich filling. However, be cautious of the moisture content, as fruit can soften the cake.

Conclusion

Oreo Cookies and Cream Cake is a dessert that perfectly combines the love of chocolate cake with the irresistible flavor of Oreos. It’s indulgent, visually impressive, and guaranteed to be a crowd favorite. Whether you serve it at a family gathering, a birthday celebration, or just as a treat to enjoy with loved ones, it’s the perfect cake for any occasion.

This cake is simple enough for beginner bakers but delicious enough to impress experienced bakers and dessert lovers alike. The combination of chocolate, cream, and crunchy Oreos makes every bite a satisfying experience. So why wait? Try making this Oreo Cookies and Cream Cake today and experience a slice of dessert heaven!

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