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Oreo Cookies: An Amazing Ultimate Guide with 10 Tips


  • Author: Olivia
  • Total Time: 48 minute

Ingredients

– 1 package of Oreo Cookies (regular or your preferred flavor)
– 1 cup cream cheese (softened)
– 1 cup semi-sweet chocolate chips
– 1 tablespoon vegetable oil
– ½ cup powdered sugar (optional for decoration)
– Whipped cream (optional for serving)
– Additional Oreos (for topping, optional)


Instructions

Creating delicious treats with Oreo Cookies can be straightforward and fun! Follow these easy steps to make your Oreo-inspired dessert:

1. Crush Oreos: Start by placing the Oreo Cookies in a large zip-top bag. Crush them into fine crumbs using a rolling pin or your hands.

2. Mix with Cream Cheese: In a mixing bowl, combine the crushed Oreos with softened cream cheese. Blend well until fully incorporated.

3. Shape the Mixture: With your hands, form small balls of the Oreo-cream cheese mixture and place them on a parchment-lined baking sheet.

4. Chill: Put the baking sheet in the refrigerator for about 30 minutes to allow the balls to firm up.

5. Melt Chocolate: While the Oreo balls are chilling, melt the semi-sweet chocolate chips and vegetable oil in a microwave-safe bowl. Heat in 30-second intervals, stirring between each until smooth.

6. Dip the Balls: Remove the chilled Oreo balls from the refrigerator. Using a fork, dip each ball into the melted chocolate, allowing the excess chocolate to drip off before placing them back on the parchment paper.

7. Decorate (if desired): If you’d like, sprinkle some powdered sugar on top or crush extra Oreos for decoration.

8. Chill Again: Allow the chocolate-covered Oreo balls to set in the refrigerator for another 15 minutes.

9. Serve: After the chocolate has hardened, your Oreo Cookies treats are ready to be enjoyed!

10. Enjoy with Whipped Cream: For an extra touch, serve with dollops of whipped cream.

  • Prep Time: 20 minutes
  • Cook Time: 10-12 minutes

Nutrition

  • Serving Size: 24 bites
  • Calories: 150 kcal
  • Fat: 7g
  • Protein: 2g