Creating Oreo Overnight Oats is a breeze. Follow these simple steps to make your delicious breakfast:

1. Combine Ingredients: In a medium mixing bowl, combine the rolled oats, milk, Greek yogurt, crushed Oreos, maple syrup (if using), vanilla extract, and a pinch of salt.

2. Mix Well: Stir the mixture well until all ingredients are fully combined.

3. Portion Out: Divide the mixture evenly into serving jars or containers with lids.

4. Seal and Chill: Seal each container tightly and place them in the refrigerator.

5. Chill: Allow the oats to chill for at least 4 hours or overnight. This step ensures the oats absorb the liquid and become soft.

6. Serve: When ready to enjoy, give the oats a good stir. Top with additional crushed Oreos, if desired.

7. Enjoy: Your Oreo Overnight Oats are ready to be devoured! Enjoy them cold straight from the fridge or let them sit at room temperature for a few minutes if you prefer.

These steps make it incredibly easy to prepare a delicious and satisfying breakfast that you can enjoy any day of the week.