Ingredients
– 1 cup rolled oats
– 1 ½ cups milk (or a dairy-free alternative)
– 1 tablespoon chia seeds
– 1 teaspoon vanilla extract
– 2 tablespoons honey or maple syrup (optional)
– 6 crushed Oreo cookies
– Additional Oreo cookies for topping (optional)
Instructions
Creating Oreo Overnight Oats is straightforward. Follow these simple steps:
1. Combine Oats and Chia Seeds: In a medium bowl, mix the rolled oats and chia seeds together.
2. Add Liquids: Pour in the milk and vanilla extract, stirring until well combined.
3. Sweeten it Up: If desired, add honey or maple syrup to sweeten the mixture.
4. Incorporate Oreos: Gently fold in the crushed Oreo cookies, making sure they are evenly distributed.
5. Transfer to Jars: Spoon the mixture into individual jars or a large container.
6. Chill: Cover and refrigerate for at least 4-6 hours, or preferably overnight.
7. Serve: Before serving, give the oats a good stir and top with additional crushed Oreos if desired.
These steps will guide you in creating a scrumptious breakfast that everyone will love!
- Prep Time: 15 minutes
- Cook Time: -
Nutrition
- Serving Size: 5
- Calories: 350 kcal
- Fat: 8g
- Protein: 10g