Creating fun and festive Oreo Truffle Mummies is easier than you might think. Follow these steps for a sweet and spooky treat:

1. Crush the Oreos: Place the Oreo cookies in a food processor. Pulse until they are fine crumbs.
2. Blend with Cream Cheese: In a large bowl, combine the crushed Oreos with softened cream cheese. Mix until fully incorporated and you have a dough-like consistency.
3. Roll into Balls: Use your hands to form small balls (about 1 inch in diameter) from the mixture. Place them on a baking sheet lined with wax paper.
4. Chill: Refrigerate the balls for about 30 minutes until they’re firm.
5. Melt the Chocolate: In a microwave-safe bowl, melt the white chocolate or almond bark according to package instructions. Stir until smooth.
6. Coat the Truffles: Dip each Oreo ball into the melted chocolate, ensuring they are fully coated. Use a fork to remove them, allowing excess chocolate to drip off.
7. Set on Wax Paper: Return the coated truffles to the baking sheet lined with wax paper.
8. Decorate as Mummies: While the chocolate is still wet, use the black icing to pipe lines across the truffles for bandages. Add candy eyes to complete the spooky look.
9. Chill Again: Once decorated, place the truffles back in the refrigerator for 10 minutes to help the chocolate set.
10. Serve: Once the chocolate is fully set, your Oreo Truffle Mummies are ready to be served!