Ingredients
– 12 taco shells
– 1 pound ground beef (or chicken, turkey, or plant-based protein)
– 1 packet taco seasoning
– 1 cup water
– 2 cups shredded cheddar cheese
– 1 cup shredded lettuce
– 1 medium tomato, diced
– ½ cup sour cream (optional)
– Sliced jalapeños (optional)
– Fresh cilantro, chopped (optional)
Instructions
Creating Oven-Baked Cheesy Tacos is an enjoyable process. Just follow these simple steps:
1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Cook the Meat: In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat if necessary.
3. Add Seasoning: Stir in the taco seasoning and water. Simmer for about 5 minutes, allowing the flavors to meld.
4. Prepare Taco Shells: While the meat is cooking, arrange the taco shells in a baking dish.
5. Fill Taco Shells: Spoon the seasoned meat into each taco shell, filling them generously.
6. Add Cheese: Sprinkle shredded cheddar cheese over the top of each filled taco.
7. Bake: Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbly.
8. Prepare Toppings: While the tacos are baking, prepare your toppings, including shredded lettuce, diced tomatoes, and any other desired ingredients.
9. Serve: Carefully remove the tacos from the oven. Let them cool for a few minutes before serving.
10. Garnish: Top with shredded lettuce, diced tomatoes, sour cream, jalapeños, and cilantro as desired.
These steps will guide you in creating these incredible Oven-Baked Cheesy Tacos effortlessly.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
Nutrition
- Serving Size: 12 tacos
- Calories: 300 kcal
- Fat: 15g
- Protein: 20g