Creating Oven Fried Feta Rolls with Chili Honey is simple when you follow these steps:

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Prepare the Filling: In a bowl, combine the crumbled feta cheese, ricotta cheese, dill, garlic powder, salt, and pepper. Mix until well combined.
3. Prepare the Phyllo Pastry: Lay one sheet of phyllo pastry on a clean surface. Brush lightly with olive oil or melted butter. Place another sheet on top and repeat the process until you have 3 layers.
4. Cut the Pastry: Cut the layered phyllo pastry into rectangles, approximately 4 inches wide.
5. Fill the Pastry: Place a spoonful of the cheese mixture on one end of each rectangle. Roll it up tightly, folding in the sides as you go to create a sealed roll.
6. Brush with Egg Wash: Place the rolled pastries seam-side down on the prepared baking sheet. Brush the tops with the beaten egg to ensure they turn golden and crispy.
7. Bake the Rolls: Bake in the preheated oven for 20-25 minutes, or until the rolls are golden brown and crispy.
8. Prepare the Chili Honey: While the rolls are baking, combine honey and chili flakes in a small saucepan over low heat. Stir until warmed through and well mixed.
9. Drizzle the Sauce: Once the rolls are out of the oven, let them cool slightly. Drizzle the warm chili honey over the rolls before serving.

These steps will guide you in creating these incredible Oven Fried Feta Rolls with Chili Honey effortlessly.