Ingredients
– 1 cup rolled oats
– 1 cup unsweetened almond milk (or any milk of your choice)
– 1 tablespoon almond butter
– 1 tablespoon honey or maple syrup (optional for sweetness)
– ½ cup fresh or frozen cherries, pitted and halved
– 1 tablespoon chia seeds (optional)
– A pinch of salt
– Sliced almonds or other nuts for topping (optional)
Instructions
Creating Overnight Oats with Cherries & Almond Butter is a breeze. Just follow these simple steps:
1. Combine Oats and Liquid: In a bowl or jar, mix the rolled oats and almond milk until well combined.
2. Add Almond Butter: Stir in the almond butter until it’s evenly distributed throughout the mixture.
3. Sweeten (Optional): If you prefer a sweeter taste, add honey or maple syrup to the mixture and stir well.
4. Incorporate Cherries: Add the halved cherries and chia seeds (if using) to the oat mixture. Stir until everything is well mixed.
5. Add Salt: Sprinkle in a pinch of salt to enhance the flavors, and stir again.
6. Refrigerate Overnight: Cover the bowl or jar with a lid or plastic wrap and place it in the refrigerator. Let it chill for at least 6-8 hours.
7. Serve: In the morning, give the oats a good stir. You can add more almond milk if you prefer a creamier texture.
8. Top and Enjoy: Serve your Overnight Oats with additional cherries, sliced almonds, or any toppings you like.
With these easy steps, you’ll have a delightful breakfast ready to go every morning!
- Prep Time: 15 minutes
- Cook Time: -
Nutrition
- Serving Size: 2
- Calories: 320 kcal
- Fat: 10g
- Protein: 9g