Creating the perfect overnight oats is simple and straightforward. Just follow these easy steps:

1. Combine Dry Ingredients: In a bowl or jar, mix the rolled oats and a pinch of salt.
2. Add Wet Ingredients: Pour in the milk and yogurt (if using) and stir well to combine.
3. Sweeten: If desired, add honey or maple syrup, followed by vanilla extract for extra flavor.
4. Mix Well: Ensure all ingredients are well combined, and there are no dry oats left.
5. Add Toppings: Fold in your choice of fruits, nuts, or seeds. Alternatively, you can layer these on top if you prefer.
6. Refrigerate: Seal the jar or cover the bowl, then place it in the refrigerator overnight.
7. Enjoy: The next morning, give the oats a good stir. Add additional milk if you prefer a thinner consistency. Top with fresh fruit or nuts before serving.