Creating Overnight Vanilla Oats is a breeze when you follow these steps:

1. Combine Dry Ingredients: In a mixing bowl, combine the rolled oats and salt.
2. Mix Wet Ingredients: In another bowl, whisk together the milk, yogurt, honey or syrup (if using), and vanilla extract until well blended.
3. Combine Mixtures: Pour the wet mixture into the dry oat mixture. Stir well until all the oats are fully coated.
4. Transfer to Jars: Divide the mixture between mason jars or airtight containers.
5. Chill: Seal the jars and refrigerate for a minimum of 4 hours or overnight for the best results.
6. Add Toppings: In the morning, stir the oats and add your favorite toppings before serving.
7. Enjoy: Grab a spoon and dig into your delicious Overnight Vanilla Oats!

These straightforward instructions ensure you achieve creamy and flavorful oats effortlessly.