Making Pan-Seared Butter Chicken is easy if you follow these clear steps:

1. Prepare the Chicken: Season the chicken pieces with salt and set aside.
2. Heat the Pan: In a large skillet, heat the butter and olive oil over medium-high heat.
3. Sear the Chicken: Add the chicken to the skillet and cook until browned on all sides, approximately 5-7 minutes. Remove from the pan and set aside.
4. Sauté Aromatics: In the same pan, add the onions and sauté until they become translucent, about 3 minutes.
5. Add Garlic and Ginger: Stir in the minced garlic and ginger, cooking for another minute until fragrant.
6. Spice it Up: Add garam masala, paprika, turmeric, and cumin; stir for 30 seconds to toast the spices.
7. Create the Sauce: Pour in the heavy cream and stir well, allowing it to simmer for a few minutes.
8. Combine Chicken and Sauce: Return the seared chicken to the skillet and cook until heated through and coated in sauce, about 5 minutes.
9. Adjust Seasoning: Taste and adjust seasonings with salt, if necessary.
10. Garnish: Remove from heat and garnish with fresh cilantro before serving.

These steps will lead you to an incredible Pan-Seared Butter Chicken experience, full of rich flavors and satisfying textures.