Ingredients
– 1 cup all-purpose flour
– 2 tablespoons granulated sugar
– 2 teaspoons baking powder
– ¼ teaspoon salt
– 1 cup milk (or dairy alternative)
– 1 large egg
– 2 tablespoons melted butter (plus more for greasing the pan)
– 1 teaspoon vanilla extract
– ½ cup chocolate chips or fruit (optional)
Instructions
Creating Pancake Bites at home is simple with these easy steps:
1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a mini muffin tin with butter or cooking spray.
2. Mix Dry Ingredients: In a large mixing bowl, combine flour, sugar, baking powder, and salt.
3. Mix Wet Ingredients: In another bowl, whisk together milk, egg, melted butter, and vanilla extract until well combined.
4. Combine Mixtures: Gradually add the wet ingredients to the dry ingredients. Stir gently until just combined, being careful not to overmix.
5. Add Extras: If using chocolate chips or fruit, fold them gently into the batter.
6. Fill Muffin Tin: Pour the batter into the prepared mini muffin tin, filling each cup about two-thirds full.
7. Bake: Place the muffin tin in the preheated oven and bake for 15-20 minutes, or until a toothpick inserted in the center comes out clean.
8. Cool: Remove the muffin tin from the oven and let the Pancake Bites cool for a few minutes before transferring them to a wire rack.
9. Serve: Enjoy warm or let cool completely before storing in an airtight container.
These steps will guide you in creating delicious Pancake Bites effortlessly.
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
Nutrition
- Serving Size: 12-16 bites
- Calories: 80 kcal per bite
- Fat: 3g
- Protein: 2g