Making Pancake Poppers is a fun and easy process. Follow these simple steps to create your delightful treats:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a mini muffin tin with butter or cooking spray.
2. Mix Dry Ingredients: In a large bowl, combine the flour, sugar, baking powder, and salt. Whisk together until well blended.
3. Combine Wet Ingredients: In another bowl, whisk the milk, egg, and melted butter until smooth.
4. Combine Mixtures: Pour the wet ingredients into the dry ingredients. Stir until just combined; be careful not to overmix.
5. Add Fillings: Gently fold in chocolate chips or your choice of filling, ensuring they are evenly distributed.
6. Fill Muffin Tin: Spoon the batter into the prepared mini muffin tin, filling each cup about two-thirds full.
7. Bake: Place the muffin tin in the preheated oven and bake for 10-12 minutes, or until the poppers are golden and a toothpick inserted in the center comes out clean.
8. Cool: Remove the tin from the oven and let it cool for a few minutes before transferring the poppers to a wire rack.
9. Serve: Enjoy warm or at room temperature. Optionally, drizzle with syrup or top with fresh fruit.