Creating delicious Pancake Rolls is straightforward if you follow these easy steps:

1. Prepare the Batter: In a bowl, whisk together the flour, eggs, milk, sugar, and salt until smooth. Add melted butter and mix well.
2. Heat the Pan: Heat a non-stick skillet over medium heat and lightly grease it with cooking spray or butter.
3. Pour the Batter: Pour a ladleful of batter into the skillet, swirling it to spread evenly into a thin layer.
4. Cook the Pancake: Cook for about 1-2 minutes on one side until bubbles form on the surface. Flip and cook for another 1 minute until golden brown.
5. Remove and Cool: Transfer the pancake to a plate and let it cool slightly while you repeat with the remaining batter.
6. Add Fillings: Spread your chosen filling across the center of the pancake. Be careful not to overfill!
7. Roll Them Up: Starting from one edge, carefully roll the pancake around the filling until it resembles a wrap.
8. Serve Warm: Enjoy freshly made Pancake Rolls warm with optional toppings like fruit syrup or whipped cream.

By following these steps, you’ll be well on your way to creating delightful Pancake Rolls that everyone will rave about.