Creating Panda Express Orange Chicken at home is a straightforward process if you follow these steps:

1. Prepare the Chicken: Cut the chicken breasts into bite-sized pieces. Season with salt and pepper to taste.

2. Make the Batter: In a bowl, combine flour, cornstarch, garlic powder, and ginger powder. In another bowl, beat the eggs.

3. Coat the Chicken: Dip the chicken pieces into the egg mixture first and then coat them in the flour mixture until well-covered.

4. Heat the Oil: In a large skillet or deep fryer, heat vegetable oil over medium-high heat.

5. Fry the Chicken: Carefully add chicken pieces to the oil in batches. Fry until golden brown and cooked through, about 5-6 minutes. Remove and drain on paper towels.

6. Create the Sauce: In a separate saucepan, combine orange juice, granulated sugar, soy sauce, rice vinegar, and sesame oil. Bring to a simmer.

7. Thicken the Sauce: Allow the sauce to simmer for about 5 minutes until it thickens slightly.

8. Combine Chicken and Sauce: Add the fried chicken to the sauce and toss to coat evenly.

9. Serve: Remove from heat and garnish with sliced green onions.

10. Enjoy: Serve hot over white rice or chow mein for a complete meal.

By following these simple steps, you can easily replicate the amazing flavors of Panda Express Orange Chicken at home!