Creating Paneer Butter Masala is straightforward if you follow these simple steps:

1. Heat the Oil and Butter: In a pan, heat the oil and 2 tablespoons of butter over medium heat.
2. Sauté the Spices: Add cumin seeds and let them splutter, then add the finely chopped onions. Sauté until they are golden brown.
3. Add Ginger-Garlic Paste: Stir in the ginger-garlic paste and keep cooking for a couple of minutes until the raw smell disappears.
4. Include Pureed Tomatoes: Mix in the tomato puree. Cook until the oil begins to separate from the mixture.
5. Spice it Up: Add the red chili powder, turmeric powder, coriander powder, and salt. Cook for a few more minutes to incorporate the spices.
6. Combine Paneer: Gently fold in the paneer cubes. Let them absorb the flavors while cooking for about 5 minutes.
7. Add Water: Pour in a little water to adjust the consistency of the gravy. Simmer for 5-10 minutes.
8. Stir in Cream: Next, add the heavy cream and mix well. Allow it to warm up, but do not boil.
9. Finish with Garam Masala: Add the garam masala and the remaining butter, then give it one final stir.
10. Garnish: Sprinkle fresh coriander leaves on top before serving.

By following these steps carefully, you will create a delightful Paneer Butter Masala that is sure to impress!