Follow these straightforward steps to create your amazing Panera Broccoli Cheddar Soup:

1. Prepare the Vegetables: Chop the broccoli into small florets, dice the onions, and shred the carrots.
2. Sauté the Vegetables: In a large pot, melt the butter over medium heat. Add the onions and carrots, cooking until the onions are translucent, about 5 minutes.
3. Create the Roux: Stir in the flour with the vegetables and cook for 2-3 minutes, creating a roux. This will act as a thickening agent for the soup.
4. Add Broth: Gradually pour in the vegetable broth, stirring continuously to avoid lumps. Bring the mixture to a rolling boil.
5. Incorporate Broccoli: Once boiling, reduce heat and add the chopped broccoli florets. Let the soup simmer for about 10 minutes or until the broccoli is tender.
6. Blend the Ingredients: Use an immersion blender to puree the soup until smooth. If you prefer a chunkier texture, blend only half the soup.
7. Stir in Cream and Seasonings: Add the heavy cream, garlic powder, onion powder, salt, and black pepper. Stir to combine and let simmer for an additional 5 minutes.
8. Add Cheese: Slowly stir in the shredded cheddar cheese, letting it melt completely into the soup. Adjust salt and pepper as necessary to taste.
9. Serve Warm: Ladle the soup into bowls and serve immediately.

By following these steps, you’ll create a delectable version of Panera Broccoli Cheddar Soup that will impress everyone!