Creating Parmesan-Basil Chicken Cutlets is straightforward if you follow these simple steps:

1. Prepare the Chicken: Place the chicken breasts between two sheets of plastic wrap. Use a meat mallet to pound them to an even thickness, about ½ inch. This ensures even cooking.
2. Set Up Breading Station: In three separate shallow dishes, prepare the flour, beaten eggs, and a mixture of Parmesan cheese, breadcrumbs, basil, garlic powder, salt, and pepper.
3. Coat Chicken: Dip each chicken breast in the flour, shaking off excess. Then, dip it in the beaten eggs, allowing any excess to drip off, and finally coat it in the Parmesan-breadcrumb mixture.
4. Heat Oil: In a large skillet, heat enough olive oil over medium heat to cover the bottom of the pan.
5. Cook the Chicken: Once the oil is hot, carefully add the breaded chicken cutlets. Cook for 4-5 minutes per side or until golden brown and cooked through. You may need to do this in batches to avoid overcrowding the pan.
6. Drain Excess Oil: Transfer the cooked cutlets to a plate lined with paper towels to absorb any excess oil.
7. Serve: Optionally, serve with lemon wedges for a fresh burst of flavor.

These steps will guide you in creating these delicious cutlets effortlessly.