Creating delicious Parmesan & Rosemary Crackers is a breeze when you follow these simple steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a large bowl, combine the flour, Parmesan cheese, chopped rosemary, salt, and black pepper. Mix well to ensure even distribution.
3. Add Butter: Add the softened butter to the dry mixture. Using your hands or a pastry cutter, work the butter into the flour until the mixture resembles coarse crumbs.
4. Add Water: Gradually add water, mixing until the dough comes together. It should be firm but not sticky. If it’s too dry, add a little more water.
5. Roll Out Dough: Place the dough on a lightly floured surface. Roll it out to about 1/8-inch thickness.
6. Cut Crackers: Use a knife or a pizza cutter to cut the dough into squares or your desired shapes. Place them on the prepared baking sheet.
7. Bake: Bake in the preheated oven for 15-20 minutes, or until the crackers are golden brown and crisp.
8. Cool: Remove from the oven and let the crackers cool on the baking sheet for about 10 minutes before transferring them to a wire rack to cool completely.

These steps will guide you in creating a batch of incredible Parmesan & Rosemary Crackers that are sure to impress!