Ingredients
– 1 pound large shrimp, peeled and deveined
– 4 tablespoons unsalted butter
– 4 cloves garlic, minced
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– 1 teaspoon Italian seasoning
– ½ teaspoon red pepper flakes (optional)
– Salt and black pepper to taste
– Fresh parsley, chopped (for garnish)
Instructions
Follow these easy steps to create the most amazing Parmesan Shrimp:
1. Prepare the Ingredients: Gather all ingredients. Ensure the shrimp are peeled and deveined for convenience.
2. Melt the Butter: In a large skillet, melt the butter over medium heat.
3. Sauté Garlic: Add the minced garlic to the skillet and sauté for about 1 minute until fragrant, taking care not to burn it.
4. Add Shrimp: Place the shrimp in the skillet in a single layer. Cook for 2-3 minutes on each side until they turn pink and opaque. Season with salt and pepper to taste.
5. Prepare the Sauce: Pour in the heavy cream, stirring to combine with the shrimp and garlic. Let it simmer for a minute.
6. Add Seasonings and Cheese: Stir in the grated Parmesan cheese and Italian seasoning. If desired, add red pepper flakes for a bit of heat. Mix until the cheese is melted and the sauce thickens.
7. Check Seasoning: Taste the sauce and adjust seasoning with additional salt and pepper if needed.
8. Garnish: Remove from heat and garnish with chopped fresh parsley for a burst of freshness.
9. Serve: Transfer to a serving dish or individual plates, and enjoy!
These steps will lead you to an extraordinary dish that is at once simple to prepare yet full of impressive flavors.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 4
- Calories: 350 kcal
- Fat: 24g
- Protein: 28g